Winery Türk - Kremser Weinberge Grüner Veltliner

Winery TürkKremser Weinberge Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kremser Weinberge Grüner Veltliner of Winery Türk is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Kremser Weinberge Grüner Veltliner of the Winery Türk is in the top 30 of wines of Kremstal.

Taste structure of the Kremser Weinberge Grüner Veltliner from the Winery Türk

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kremser Weinberge Grüner Veltliner of Winery Türk in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kremser Weinberge Grüner Veltliner of Winery Türk in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Türk's Kremser Weinberge Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Kremser Weinberge Grüner Veltliner - 2019
In the top 30 of of Kremstal wines
Average rating: 3.911110
Kremser Weinberge Grüner Veltliner - 2018
In the top 30 of of Kremstal wines
Average rating: 3.61110.50
Kremser Weinberge Grüner Veltliner - 2017
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Kremser Weinberge Grüner Veltliner - 2016
In the top 30 of of Kremstal wines
Average rating: 3.61110.50
Kremser Weinberge Grüner Veltliner - 2015
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Kremser Weinberge Grüner Veltliner - 2014
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Kremser Weinberge Grüner Veltliner - 2013
In the top 30 of of Kremstal wines
Average rating: 4.111110

The best vintages of Kremser Weinberge Grüner Veltliner from Winery Türk are 2009, 2013, 2019, 2012 and 2010.

Informations about the Winery Türk

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Türk is one of of the world's greatest estates. It offers 25 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 1000 of of Austria wines
In the top 35 of of Kremstal wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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