Winery TripantuGrand Reserve Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Reserve Syrah from the Winery Tripantu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Syrah of Winery Tripantu in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grand Reserve Syrah
Pairings that work perfectly with Grand Reserve Syrah
Original food and wine pairings with Grand Reserve Syrah
The Grand Reserve Syrah of Winery Tripantu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with prunes or ramen (noodle) soup.
Details and technical informations about Winery Tripantu's Grand Reserve Syrah.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grand Reserve Syrah from Winery Tripantu are 2018, 2012, 2016, 2013
Informations about the Winery Tripantu
The Winery Tripantu is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.