Winery Trio - Merlot (Carménère - Syrah)

Winery TrioMerlot (Carménère - Syrah)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot (Carménère - Syrah) of Winery Trio is a red wine from the region of Unknow region.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Merlot (Carménère - Syrah) of Winery Trio in the region of Unknow region often reveals types of flavors of non oak.

Details and technical informations about Winery Trio's Merlot (Carménère - Syrah).

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Merlot (Carménère - Syrah) - 2013
In the top 100 of of Unknow region wines
Average rating: 3.61110.50
Merlot (Carménère - Syrah) - 2012
In the top 100 of of Unknow region wines
Average rating: 3.411100
Merlot (Carménère - Syrah) - 2011
In the top 100 of of Unknow region wines
Average rating: 3.71110.50

The best vintages of Merlot (Carménère - Syrah) from Winery Trio are 2011, 2013, 2012

Informations about the Winery Trio

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Trio is one of of the world's greatest estates. It offers 11 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 400 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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