Winery TrinacriaLunarossa Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lunarossa Nero d'Avola from the Winery Trinacria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunarossa Nero d'Avola of Winery Trinacria in the region of Sicily is a powerful.
Food and wine pairings with Lunarossa Nero d'Avola
Pairings that work perfectly with Lunarossa Nero d'Avola
Original food and wine pairings with Lunarossa Nero d'Avola
The Lunarossa Nero d'Avola of Winery Trinacria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, quiche with mixed vegetables or shoulder of lamb boulangère.
Details and technical informations about Winery Trinacria's Lunarossa Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lunarossa Nero d'Avola from Winery Trinacria are 2018, 2016
Informations about the Winery Trinacria
The Winery Trinacria is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
