Winery Trichet DidierChampagne Cuée Spéciale À 51500 Trois-Puits Brut Premier Cru
wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Cuée Spéciale À 51500 Trois-Puits Brut Premier Cru
Pairings that work perfectly with Champagne Cuée Spéciale À 51500 Trois-Puits Brut Premier Cru
Original food and wine pairings with Champagne Cuée Spéciale À 51500 Trois-Puits Brut Premier Cru
The Champagne Cuée Spéciale À 51500 Trois-Puits Brut Premier Cru of Winery Trichet Didier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, half-cooked bluefin tuna or slivers of squid with tomato.
Details and technical informations about Winery Trichet Didier's Champagne Cuée Spéciale À 51500 Trois-Puits Brut Premier Cru.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Trichet Didier
The Winery Trichet Didier is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
