The Winery Trig Point of Sonoma County of California

Food and wine pairings with a red wine of Winery Trig Point

How Winery Trig Point wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, merguez with lentils or rabbit with cider and prunes.

Organoleptic analysis of red wines of Winery Trig Point

On the nose the red wine of Winery Trig Point. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Trig Point. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Trig Point

• 2016With an average score of 4.14/5
• 2018With an average score of 4.10/5
• 2010With an average score of 4.10/5
• 2015With an average score of 4.09/5
• 2017With an average score of 4.07/5
• 2014With an average score of 4.01/5

Food and wine pairings with a white wine of Winery Trig Point

How Winery Trig Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, pasta with tuna and cream or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Trig Point

On the nose the white wine of Winery Trig Point. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Trig Point. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Trig Point

• 2016With an average score of 4.00/5
• 2017With an average score of 3.90/5
• 2013With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2014With an average score of 3.60/5