Winery TribalAfrican Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the African Red from the Winery Tribal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the African Red of Winery Tribal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with African Red
Pairings that work perfectly with African Red
Original food and wine pairings with African Red
The African Red of Winery Tribal matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken fajitas.
Details and technical informations about Winery Tribal's African Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of African Red from Winery Tribal are 1964, 2002, 1993, 2014 and 2013.
Informations about the Winery Tribal
The Winery Tribal is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
