Winery Tri OrahaMerlot

wine of Central Serbia of Serbia

The Merlot of Winery Tri Oraha is a wine from the region of Central Serbia.
This wine generally goes well with
The Merlot of the Winery Tri Oraha is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Tri Oraha's Merlot.

Winery

Winery Tri Oraha

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Last vintages of this wine

Merlot - 0

In the top 0 of of Central Serbia wines

Average rating: 4.3

The best vintages of Merlot from Winery Tri Oraha are 0

Informations about the Winery Tri Oraha

The winery offers 8 different wines.

Its wines get an average rating of 4.4.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

Find the Winery Tri Oraha on Facebook

The Winery Tri Oraha is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 350 of of Serbia wines

In the top 250 of of Central Serbia wines

In the top 200000 of wines

In the top 300000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).