Winery Tri Hony - Rodinne Vinarstvo Veltlinske Zelene

Winery Tri HonyRodinne Vinarstvo Veltlinske Zelene

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rodinne Vinarstvo Veltlinske Zelene of Winery Tri Hony is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Tri Hony's Rodinne Vinarstvo Veltlinske Zelene.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Rodinne Vinarstvo Veltlinske Zelene - 0
In the top 100 of of Malokarpatská wines
Average rating: 3.61110.50

The best vintages of Rodinne Vinarstvo Veltlinske Zelene from Winery Tri Hony are 0

Informations about the Winery Tri Hony

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Malokarpatská
Find the Winery Tri Hony on Facebook

The Winery Tri Hony is one of of the world's greatest estates. It offers 8 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 150 of of Malokarpatská wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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