Winery Tri Hony - Devin

Winery Tri HonyDevin

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Devin of Winery Tri Hony is a white wine from the region of Malokarpatská.
This wine generally goes well with
The Devin of the Winery Tri Hony is in the top 80 of wines of Malokarpatská.

Wine flavors and olphactive analysis

On the nose the Devin of Winery Tri Hony in the region of Malokarpatská often reveals types of flavors of earth.

Details and technical informations about Winery Tri Hony's Devin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Devin - 0
In the top 80 of of Malokarpatská wines
Average rating: 3.911110

The best vintages of Devin from Winery Tri Hony are 0

Informations about the Winery Tri Hony

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Malokarpatská
Find the Winery Tri Hony on Facebook

The Winery Tri Hony is one of of the world's greatest estates. It offers 8 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1000 of of Slovak Republic wines
In the top 85 of of Malokarpatská wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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