Winery Trevibban Mill - Merope

Winery Trevibban MillMerope

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merope of Winery Trevibban Mill is a white wine from the region of England.
This wine is a blend of 2 varietals which are the Reichensteiner and the Solaris.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Merope of Winery Trevibban Mill in the region of England often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

Details and technical informations about Winery Trevibban Mill's Merope.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Last vintages of this wine

Merope - 2014
In the top 100 of of England wines
Average rating: 3.61110.50
Merope - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of Merope from Winery Trevibban Mill are 2014, 0

Informations about the Winery Trevibban Mill

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Trevibban Mill is one of of the world's greatest estates. It offers 14 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 650 of of United Kingdom wines
In the top 550 of of England wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Maccabeo

See macabeu.

Other wines of Winery Trevibban Mill

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