Winery Trevelen FarmFrankland Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Frankland Reserve Shiraz from the Winery Trevelen Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankland Reserve Shiraz of Winery Trevelen Farm in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frankland Reserve Shiraz
Pairings that work perfectly with Frankland Reserve Shiraz
Original food and wine pairings with Frankland Reserve Shiraz
The Frankland Reserve Shiraz of Winery Trevelen Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb confit with new potatoes or pheasant in a casserole with white wine.
Details and technical informations about Winery Trevelen Farm's Frankland Reserve Shiraz.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Frankland Reserve Shiraz from Winery Trevelen Farm are 2014, 2015, 0
Informations about the Winery Trevelen Farm
The Winery Trevelen Farm is one of of the world's greatest estates. It offers 11 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
