Winery TresorDivico

Name: Divico Winery Tresor
Brand: Winery Tresor
Rating: 3.7 (28 reviews)

Red wine of Genève of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Divico of Winery Tresor is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Tresor's Divico.

Winery

Winery Tresor

Grape varieties

Region/Great wine region

Genève

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Divico - 2017

In the top 100 of of Genève wines

Average rating: 3.9

Divico - 0

In the top 100 of of Genève wines

Average rating: 3.7

The best vintages of Divico from Winery Tresor are 2017, 0

Best vintages of Switzerland →

Informations about the Winery Tresor

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

This winery is part of the La Cave de Geneve.

It is in the top 5 of the best estates in the region

It is located in Genève

The Winery Tresor is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.

In the top 7000 of of Switzerland wines

In the top 400 of of Genève wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.