Winery Tresch ClergetBelle et Douce France Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Belle et Douce France Merlot from the Winery Tresch Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle et Douce France Merlot of Winery Tresch Clerget in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Belle et Douce France Merlot
Pairings that work perfectly with Belle et Douce France Merlot
Original food and wine pairings with Belle et Douce France Merlot
The Belle et Douce France Merlot of Winery Tresch Clerget matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with puttanesca sauce or osso bucco of veal.
Details and technical informations about Winery Tresch Clerget's Belle et Douce France Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Belle et Douce France Merlot from Winery Tresch Clerget are 2012
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
