Winery Tres TorosPinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Tres Toros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Tres Toros in the region of Central Valley is a .
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Tres Toros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, old-fashioned pork roll or festive chinese fondue.
Details and technical informations about Winery Tres Toros's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Tres Toros are 2016, 2018, 0, 2019 and 2017.
Informations about the Winery Tres Toros
The Winery Tres Toros is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
