
Winery Tres MontesPremium Tempranillo - Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Tempranillo - Shiraz from the Winery Tres Montes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Tempranillo - Shiraz of Winery Tres Montes in the region of Rioja is a powerful.
Food and wine pairings with Premium Tempranillo - Shiraz
Pairings that work perfectly with Premium Tempranillo - Shiraz
Original food and wine pairings with Premium Tempranillo - Shiraz
The Premium Tempranillo - Shiraz of Winery Tres Montes matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, mascarpone/gorgonzola macaroni gratin or veal liver in vinegar.
Details and technical informations about Winery Tres Montes's Premium Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Tempranillo - Shiraz from Winery Tres Montes are 2015, 0
Informations about the Winery Tres Montes
The Winery Tres Montes is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














