Winery Tres HermanasCuvée Braylie Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Braylie Red from the Winery Tres Hermanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Braylie Red of Winery Tres Hermanas in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Braylie Red
Pairings that work perfectly with Cuvée Braylie Red
Original food and wine pairings with Cuvée Braylie Red
The Cuvée Braylie Red of Winery Tres Hermanas matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with prunes and almonds or escargots à la bordelaise.
Details and technical informations about Winery Tres Hermanas's Cuvée Braylie Red.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cuvée Braylie Red from Winery Tres Hermanas are 0
Informations about the Winery Tres Hermanas
The Winery Tres Hermanas is one of of the world's great estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
