Winery TremonteReserva Carmenere
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Carmenere from the Winery Tremonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Carmenere of Winery Tremonte in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Carmenere
Pairings that work perfectly with Reserva Carmenere
Original food and wine pairings with Reserva Carmenere
The Reserva Carmenere of Winery Tremonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, elodie's pasta risotto or rolled lamb shoulder with herbs.
Details and technical informations about Winery Tremonte's Reserva Carmenere.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Tremonte
The Winery Tremonte is one of of the world's greatest estates. It offers 12 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
Chilean DO in the Valle del Cachapoal (1994, narrow undulating corridor toward the Pacific, fertile well-draining loamy soils, warm climate with nights moderated by the Cachapoal river): Carmenère is the signature king red of Chile — full-bodied and concentrated with ripe sweet red berries, high alcohol, silky tannins, ages 15 years. Merlot, Malbec and Syrah as powerful red complements; an iconic zone for Chilean Carmenère.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
