Winery TremonteReserva Carmenere
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Carmenere from the Winery Tremonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Carmenere of Winery Tremonte in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Carmenere
Pairings that work perfectly with Reserva Carmenere
Original food and wine pairings with Reserva Carmenere
The Reserva Carmenere of Winery Tremonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti all 'amatriciana or fillet of lamb in potato dressing.
Details and technical informations about Winery Tremonte's Reserva Carmenere.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Tremonte
The Winery Tremonte is one of of the world's greatest estates. It offers 12 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
