Château des Treize VentsCadillac
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cadillac
Pairings that work perfectly with Cadillac
Original food and wine pairings with Cadillac
The Cadillac of Château des Treize Vents matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche with leeks and fresh salmon from flo or north welsch.
Details and technical informations about Château des Treize Vents's Cadillac.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Château des Treize Vents
The Château des Treize Vents is one of of the world's greatest estates. It offers 5 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
