Winery TrefethenCutting Horse Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cutting Horse Vineyard Chardonnay from the Winery Trefethen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutting Horse Vineyard Chardonnay of Winery Trefethen in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cutting Horse Vineyard Chardonnay of Winery Trefethen in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cutting Horse Vineyard Chardonnay
Pairings that work perfectly with Cutting Horse Vineyard Chardonnay
Original food and wine pairings with Cutting Horse Vineyard Chardonnay
The Cutting Horse Vineyard Chardonnay of Winery Trefethen matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, quiche with leeks and fresh salmon from flo or chinese fondue.
Details and technical informations about Winery Trefethen's Cutting Horse Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cutting Horse Vineyard Chardonnay from Winery Trefethen are 2017, 0
Informations about the Winery Trefethen
The Winery Trefethen is one of of the world's great estates. It offers 43 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
