Winery Tre Anelli - Dolcetto

Winery Tre AnelliDolcetto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolcetto of Winery Tre Anelli is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Details and technical informations about Winery Tre Anelli's Dolcetto.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

Last vintages of this wine

Dolcetto - 2008
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110
Dolcetto - 0
In the top 100 of of Santa Barbara County wines
Average rating: 4.211110

The best vintages of Dolcetto from Winery Tre Anelli are 0, 2008

Informations about the Winery Tre Anelli

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Sanger Family of Wines.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Tre Anelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 5000 of of Santa Barbara County wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

Other wines of Winery Tre Anelli

See all wines from Winery Tre Anelli

Other wines of Santa Barbara County

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Other similar red wines

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