Winery Tre AnelliBarbera

Red wine of Santa Barbara County of California of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Barbera of Winery Tre Anelli is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera

Pairings that work perfectly with Barbera

Original food and wine pairings with Barbera

Spicy food

The Barbera of Winery Tre Anelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork chops with mustard, coral lentil dahl or traditional buckwheat pancake dough.

Details and technical informations about Winery Tre Anelli's Barbera.

Winery

Winery Tre Anelli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bonne Vituaigne

Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.

Last vintages of this wine

Barbera - 0

In the top 100 of of Santa Barbara County wines

Average rating: 4.1

The best vintages of Barbera from Winery Tre Anelli are 0

Informations about the Winery Tre Anelli

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

This winery is part of the Sanger Family of Wines.

It is in the top 5 of the best estates in the region

It is located in Santa Barbara County in the region of California

The Winery Tre Anelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 7500 of of Santa Barbara County wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).