Winery TraynorMarmalade Pie
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Marmalade Pie of the Winery Traynor is in the top 40 of wines of Prince Edward Island.
Food and wine pairings with Marmalade Pie
Pairings that work perfectly with Marmalade Pie
Original food and wine pairings with Marmalade Pie
The Marmalade Pie of Winery Traynor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), salmon and spinach lasagna or express chicken skewers with spices.
Details and technical informations about Winery Traynor's Marmalade Pie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marmalade Pie from Winery Traynor are 0
Informations about the Winery Traynor
The Winery Traynor is one of of the world's greatest estates. It offers 13 wines for sale in the of Prince Edward Island to come and discover on site or to buy online.
The wine region of Prince Edward Island
The wine region of Prince Edward Island of Canada. Wineries and vineyards like the Domaine Traynor or the Domaine Traynor produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Prince Edward Island are Chardonnay, Riesling and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Prince Edward Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
