Winery Newman EstateWhite
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The White of the Winery Newman Estate is in the top 10 of wines of Prince Edward Island.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Newman Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, raw salmon marinade with vinegars or summer tuna quiche.
Details and technical informations about Winery Newman Estate's White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Newman Estate
The Winery Newman Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Prince Edward Island to come and discover on site or to buy online.
The wine region of Prince Edward Island
The wine region of Prince Edward Island of Canada. Wineries and vineyards like the Domaine Traynor or the Domaine Traynor produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Prince Edward Island are Chardonnay, Riesling and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Prince Edward Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.