The Newman Estate is one of the world's great estates. It offers 4 wines for sale in of Prince Edward Island to come and discover on site or to buy online.
Looking for the best Newman Estate wines in Prince Edward Island among all the wines in the region? Check out our tops of the best red, white or effervescent Newman Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Newman Estate wines with technical and enological descriptions.
How Newman Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, merguez - courgettes gratin (leftover barbecue) or moroccan veal tagine from hanane.
Confidential wine island of eastern Canada (Gulf of St. Lawrence), cool maritime climate with short summers and harsh winters, typical red sandy soils. Chardonnay and Gamay Noir as signatures in a lively, mineral white with notes of green apple, citrus, white flowers and a refined saline-iodine touch, and a supple red with red fruits and a spiced touch. L'Acadie Blanc as complement.
Matos Winery pioneer. Acadian wines, pure Atlantic freshness.
How Newman Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, niçoise salad or nanie's diced ham quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Prince Edward Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Newman Estate.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
