The Winery Travieso of Central Coast of California

Winery Travieso
The winery offers 19 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3743 of the estates of California.
It is located in Central Coast in the region of California
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The Winery Travieso is one of the best wineries to follow in Central Coast.. It offers 19 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Travieso wines

Looking for the best Winery Travieso wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Travieso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Travieso wines with technical and enological descriptions.

The top red wines of Winery Travieso

Food and wine pairings with a red wine of Winery Travieso

How Winery Travieso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, rack of lamb with antiboise sauce or wild boar leg of 7 hours.

Organoleptic analysis of red wines of Winery Travieso

On the nose the red wine of Winery Travieso. often reveals types of flavors of earth, black fruit or red fruit. In the mouth the red wine of Winery Travieso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Travieso

  • 2010With an average score of 4.06/5
  • 2008With an average score of 4.00/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Travieso.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Sangiovese
  • Petite Sirah
  • Zinfandel

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Travieso

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Travieso.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Travieso and wines from the region

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.