Winery TrautweinEdition Hundsrück Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Hundsrück Weissburgunder Trocken from the Winery Trautwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Hundsrück Weissburgunder Trocken of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Hundsrück Weissburgunder Trocken
Pairings that work perfectly with Edition Hundsrück Weissburgunder Trocken
Original food and wine pairings with Edition Hundsrück Weissburgunder Trocken
The Edition Hundsrück Weissburgunder Trocken of Winery Trautwein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna provencal style, shrimp risotto with curry or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Trautwein's Edition Hundsrück Weissburgunder Trocken.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.