Winery Trato HechoTinto
Red wine
This wine generally goes well with
The Tinto of the Winery Trato Hecho is in the top 10 of wines of Coahuila.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Trato Hecho in the region of La Laguna often reveals types of flavors of oak.
Details and technical informations about Winery Trato Hecho's Tinto.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Tinto from Winery Trato Hecho are 2016, 2015, 0
Informations about the Winery Trato Hecho
The Winery Trato Hecho is one of of the world's greatest estates. It offers 2 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
