The Winery Tras lá Yesca of Toro of Castille-et-Léon
The Winery Tras lá Yesca is one of the best wineries to follow in Toro.. It offers 1 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Winery Tras lá Yesca wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tras lá Yesca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tras lá Yesca wines with technical and enological descriptions.
How Winery Tras lá Yesca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lebanese lamb meatball or veal head with vinaigrette.
On the nose the red wine of Winery Tras lá Yesca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Tras lá Yesca. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tras lá Yesca.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
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The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.