Weingut Trapp - Acolon Halbtrocken

Weingut TrappAcolon Halbtrocken

The Acolon Halbtrocken of Weingut Trapp is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Weingut Trapp's Acolon Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Weingut Trapp

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Weingut Trapp is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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