
Winery Traminer AromaticoSaaa Ter
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Saaa Ter from the Winery Traminer Aromatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saaa Ter of Winery Traminer Aromatico in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Saaa Ter
Pairings that work perfectly with Saaa Ter
Original food and wine pairings with Saaa Ter
The Saaa Ter of Winery Traminer Aromatico matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, vegetarian lasagna or shish kebab.
Details and technical informations about Winery Traminer Aromatico's Saaa Ter.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Traminer Aromatico
The Winery Traminer Aromatico is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.













