Winery Traminer Aromatico - Saaa Ter

Winery Traminer AromaticoSaaa Ter

The Saaa Ter of Winery Traminer Aromatico is a red wine from the region of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Saaa Ter from the Winery Traminer Aromatico

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saaa Ter of Winery Traminer Aromatico in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Traminer Aromatico's Saaa Ter.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Traminer Aromatico

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Traminer Aromatico is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 6500 of of Trentino-Alto-Adige wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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