Winery Traminer Aromatico - Sudtirol Alto Adige Gewurztraminer

Winery Traminer AromaticoSudtirol Alto Adige Gewurztraminer

The Sudtirol Alto Adige Gewurztraminer of Winery Traminer Aromatico is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Sudtirol Alto Adige Gewurztraminer of the Winery Traminer Aromatico is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Traminer Aromatico's Sudtirol Alto Adige Gewurztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Traminer Aromatico

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Traminer Aromatico is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 5500 of of Trentino-Alto-Adige wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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