Winery Traminer AromaticoNussbaumerhof Sudtiroler Gewurztraminer
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Nussbaumerhof Sudtiroler Gewurztraminer
Pairings that work perfectly with Nussbaumerhof Sudtiroler Gewurztraminer
Original food and wine pairings with Nussbaumerhof Sudtiroler Gewurztraminer
The Nussbaumerhof Sudtiroler Gewurztraminer of Winery Traminer Aromatico matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, baked sea bream or baked falafels.
Details and technical informations about Winery Traminer Aromatico's Nussbaumerhof Sudtiroler Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Traminer Aromatico
The Winery Traminer Aromatico is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
