Winery TraminSchiessstand Blauburgunder - Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schiessstand Blauburgunder - Pinot Nero from the Winery Tramin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiessstand Blauburgunder - Pinot Nero of Winery Tramin in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Schiessstand Blauburgunder - Pinot Nero
Pairings that work perfectly with Schiessstand Blauburgunder - Pinot Nero
Original food and wine pairings with Schiessstand Blauburgunder - Pinot Nero
The Schiessstand Blauburgunder - Pinot Nero of Winery Tramin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, bigos (polish sauerkraut with paprika) or leg of wild boar.
Details and technical informations about Winery Tramin's Schiessstand Blauburgunder - Pinot Nero.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Tramin
The Winery Tramin is one of of the world's great estates. It offers 57 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
