Winery Trader MoonVenetian Moon Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Venetian Moon Pinot Grigio from the Winery Trader Moon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venetian Moon Pinot Grigio of Winery Trader Moon in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Venetian Moon Pinot Grigio of Winery Trader Moon in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Venetian Moon Pinot Grigio
Pairings that work perfectly with Venetian Moon Pinot Grigio
Original food and wine pairings with Venetian Moon Pinot Grigio
The Venetian Moon Pinot Grigio of Winery Trader Moon matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, korma chicken (india) or rabbit with prunes.
Details and technical informations about Winery Trader Moon's Venetian Moon Pinot Grigio.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Venetian Moon Pinot Grigio from Winery Trader Moon are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Trader Moon
The Winery Trader Moon is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
