Winery Trader MoonBay Moon Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bay Moon Sauvignon Blanc from the Winery Trader Moon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bay Moon Sauvignon Blanc of Winery Trader Moon in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bay Moon Sauvignon Blanc of Winery Trader Moon in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bay Moon Sauvignon Blanc
Pairings that work perfectly with Bay Moon Sauvignon Blanc
Original food and wine pairings with Bay Moon Sauvignon Blanc
The Bay Moon Sauvignon Blanc of Winery Trader Moon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), nanie's diced ham quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Trader Moon's Bay Moon Sauvignon Blanc.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bay Moon Sauvignon Blanc from Winery Trader Moon are 2018, 2017, 2015, 2016 and 2019.
Informations about the Winery Trader Moon
The Winery Trader Moon is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
