Winery Trader Joe'sZinfandel Coastal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Coastal from the Winery Trader Joe's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Coastal of Winery Trader Joe's in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel Coastal of Winery Trader Joe's in the region of California often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or licorice.
Food and wine pairings with Zinfandel Coastal
Pairings that work perfectly with Zinfandel Coastal
Original food and wine pairings with Zinfandel Coastal
The Zinfandel Coastal of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, fillet of lamb in potato dressing or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Trader Joe's's Zinfandel Coastal.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Coastal from Winery Trader Joe's are 2019, 2015, 2017, 2018 and 2014.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
