Winery Trader Joe'sViognier Petit Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Petit Reserve from the Winery Trader Joe's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Petit Reserve of Winery Trader Joe's in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier Petit Reserve of Winery Trader Joe's in the region of California often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of butter, green apple or apricot.
Food and wine pairings with Viognier Petit Reserve
Pairings that work perfectly with Viognier Petit Reserve
Original food and wine pairings with Viognier Petit Reserve
The Viognier Petit Reserve of Winery Trader Joe's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, risotto with fresh salmon and zucchini or pad thai.
Details and technical informations about Winery Trader Joe's's Viognier Petit Reserve.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Petit Reserve from Winery Trader Joe's are 2014, 2012, 2015, 2009 and 2011.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
