Winery Trader Joe'sReserve Lot #143 Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Reserve Lot #143 Petite Sirah
Pairings that work perfectly with Reserve Lot #143 Petite Sirah
Original food and wine pairings with Reserve Lot #143 Petite Sirah
The Reserve Lot #143 Petite Sirah of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, daniel's algerian couscous or rabbit legs with mushrooms.
Details and technical informations about Winery Trader Joe's's Reserve Lot #143 Petite Sirah.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Paso Robles.. It offers 283 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
