Winery Trader Joe'sLot# 182 Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot# 182 Reserve Cabernet Sauvignon from the Winery Trader Joe's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot# 182 Reserve Cabernet Sauvignon of Winery Trader Joe's in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot# 182 Reserve Cabernet Sauvignon of Winery Trader Joe's in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Lot# 182 Reserve Cabernet Sauvignon
Pairings that work perfectly with Lot# 182 Reserve Cabernet Sauvignon
Original food and wine pairings with Lot# 182 Reserve Cabernet Sauvignon
The Lot# 182 Reserve Cabernet Sauvignon of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), trapper's barbecue or wild boar ragout with kriek.
Details and technical informations about Winery Trader Joe's's Lot# 182 Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lot# 182 Reserve Cabernet Sauvignon from Winery Trader Joe's are 2016, 2017
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Napa County.. It offers 283 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
Emblematic Californian county (16 sub-AVAs, moderate coastal climate tempered by San Pablo Bay morning fog): Cabernet Sauvignon world red king — ruby-purple robe, aromas of blackcurrant, ripe plum, black cherry, raspberry and blueberry, mocha, liquorice, dark chocolate and graphite finish, velvety silky tannins, voluptuous palate. Slow maturation in warm non-excessive climate. Diverse styles per AVA (Howell Mountain, Calistoga, Oakville).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
