Winery Trader Joe's - Grand Reserve Lot #63 Meritage

Winery Trader Joe'sGrand Reserve Lot #63 Meritage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Reserve Lot #63 Meritage of Winery Trader Joe's is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grand Reserve Lot #63 Meritage from the Winery Trader Joe's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grand Reserve Lot #63 Meritage of Winery Trader Joe's in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Grand Reserve Lot #63 Meritage of Winery Trader Joe's in the region of California often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or licorice.

Details and technical informations about Winery Trader Joe's's Grand Reserve Lot #63 Meritage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grand Reserve Lot #63 Meritage - 2016
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50
Grand Reserve Lot #63 Meritage - 2015
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50
Grand Reserve Lot #63 Meritage - 2014
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Grand Reserve Lot #63 Meritage - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Grand Reserve Lot #63 Meritage - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Grand Reserve Lot #63 Meritage - 2011
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50

The best vintages of Grand Reserve Lot #63 Meritage from Winery Trader Joe's are 2014, 2013, 2012, 2011 and 2016.

Informations about the Winery Trader Joe's

The winery offers 285 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Trader Joe's.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Trader Joe's is one of of the world's greatest estates. It offers 283 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 9000 of of Napa Valley wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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