Winery Trader Joe'sChardonnay Brut Méthode Traditionnelle Vickery Park
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Brut Méthode Traditionnelle Vickery Park
Pairings that work perfectly with Chardonnay Brut Méthode Traditionnelle Vickery Park
Original food and wine pairings with Chardonnay Brut Méthode Traditionnelle Vickery Park
The Chardonnay Brut Méthode Traditionnelle Vickery Park of Winery Trader Joe's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, baked sea bream or summer tuna quiche.
Details and technical informations about Winery Trader Joe's's Chardonnay Brut Méthode Traditionnelle Vickery Park.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Champagne.. It offers 283 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
