Winery Товарищество Христофорова - Порто Алушта Крымский

Winery Товарищество ХристофороваПорто Алушта Крымский

Wine of Ukraine Natural sweet wine of Crimea of Ukraine
2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Порто Алушта Крымский of Winery Товарищество Христофорова is a natural sweet wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Товарищество Христофорова's Порто Алушта Крымский.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.

Last vintages of this wine

Порто Алушта Крымский - 0
In the top 100 of of Crimea wines
Average rating: 2.411000

The best vintages of Порто Алушта Крымский from Winery Товарищество Христофорова are 0

Informations about the Winery Товарищество Христофорова

The winery offers 5 different wines.
Its wines get an average rating of 2.6.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Winery Товарищество Христофорова is one of of the world's greatest estates. It offers 5 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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