Winery Товарищество Христофорова - Саперави Крымское

Winery Товарищество ХристофороваСаперави Крымское

The Саперави Крымское of Winery Товарищество Христофорова is a wine from the region of Crimea.
This wine generally goes well with
The Саперави Крымское of the Winery Товарищество Христофорова is in the top 0 of wines of Crimea.

Details and technical informations about Winery Товарищество Христофорова's Саперави Крымское.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Informations about the Winery Товарищество Христофорова

The winery offers 5 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Товарищество Христофорова is one of of the world's greatest estates. It offers 5 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 3000 of of Ukraine wines
In the top 2000 of of Crimea wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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