Winery TourlansayLor Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lor Gris from the Winery Tourlansay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lor Gris of Winery Tourlansay in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Lor Gris
Pairings that work perfectly with Lor Gris
Original food and wine pairings with Lor Gris
The Lor Gris of Winery Tourlansay matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, vegan leek and tofu quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Tourlansay's Lor Gris.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Lor Gris from Winery Tourlansay are 2017, 2016, 2019, 2015 and 2018.
Informations about the Winery Tourlansay
The Winery Tourlansay is one of of the world's greatest estates. It offers 8 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
