Tour TrencavelLo Cagarol Minervois La Livinière
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lo Cagarol Minervois La Livinière
Pairings that work perfectly with Lo Cagarol Minervois La Livinière
Original food and wine pairings with Lo Cagarol Minervois La Livinière
The Lo Cagarol Minervois La Livinière of Tour Trencavel matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, chinese fried shrimp ravioli or tournedos rossini with port sauce.
Details and technical informations about Tour Trencavel's Lo Cagarol Minervois La Livinière.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Tour Trencavel
The Tour Trencavel is one of wineries to follow in Minervois La Livinière.. It offers 6 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
