Winery Tour St MartinLes Arômes Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Arômes Viognier
Pairings that work perfectly with Les Arômes Viognier
Original food and wine pairings with Les Arômes Viognier
The Les Arômes Viognier of Winery Tour St Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, quiche with leeks and fresh salmon from flo or chinese noodles with shrimp.
Details and technical informations about Winery Tour St Martin's Les Arômes Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Tour St Martin
The Winery Tour St Martin is one of of the world's great estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
