The Château Tour Pomys of Saint-Estèphe of Bordeaux

Château Tour Pomys
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 84 of the estates of Bordeaux.
It is located in Saint-Estèphe in the region of Bordeaux

The Château Tour Pomys is one of the world's great estates. It offers 1 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.

Top Château Tour Pomys wines

Looking for the best Château Tour Pomys wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour Pomys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour Pomys wines with technical and enological descriptions.

The top red wines of Château Tour Pomys

Food and wine pairings with a red wine of Château Tour Pomys

How Château Tour Pomys wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb stew with melting peppers or vermicelli sautéed with peking duck.

Organoleptic analysis of red wines of Château Tour Pomys

On the nose the red wine of Château Tour Pomys. often reveals types of flavors of earthy, earth or black fruit.

The best vintages in the red wines of Château Tour Pomys

  • 1996With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 1999With an average score of 3.80/5
  • 2000With an average score of 3.70/5

The grape varieties most used in the red wines of Château Tour Pomys.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.

In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Tour Pomys

Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour Pomys.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Tour Pomys and wines from the region

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of  Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.