Winery Tour des PinsTerre de Garrigue Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre de Garrigue Rosé from the Winery Tour des Pins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Garrigue Rosé of Winery Tour des Pins in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Terre de Garrigue Rosé
Pairings that work perfectly with Terre de Garrigue Rosé
Original food and wine pairings with Terre de Garrigue Rosé
The Terre de Garrigue Rosé of Winery Tour des Pins matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, tuna, pepper and tomato quiche or preparation of the green olives.
Details and technical informations about Winery Tour des Pins's Terre de Garrigue Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terre de Garrigue Rosé from Winery Tour des Pins are 2019, 2018
Informations about the Winery Tour des Pins
The Winery Tour des Pins is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
