Tour de Château de Bouze-les-BeauneLes Aigrots Beaune 1er Cru
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Aigrots Beaune 1er Cru
Pairings that work perfectly with Les Aigrots Beaune 1er Cru
Original food and wine pairings with Les Aigrots Beaune 1er Cru
The Les Aigrots Beaune 1er Cru of Tour de Château de Bouze-les-Beaune matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, locro criollo (argentina) or roast pheasant.
Details and technical informations about Tour de Château de Bouze-les-Beaune's Les Aigrots Beaune 1er Cru.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Tour de Château de Bouze-les-Beaune
The Tour de Château de Bouze-les-Beaune is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
