Tour de Château de Bouze-les-BeauneLes Aigrots Beaune 1er Cru
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Aigrots Beaune 1er Cru
Pairings that work perfectly with Les Aigrots Beaune 1er Cru
Original food and wine pairings with Les Aigrots Beaune 1er Cru
The Les Aigrots Beaune 1er Cru of Tour de Château de Bouze-les-Beaune matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, pork tenderloin with onions or pizza of the south west : duck breast, roquefort.
Details and technical informations about Tour de Château de Bouze-les-Beaune's Les Aigrots Beaune 1er Cru.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Tour de Château de Bouze-les-Beaune
The Tour de Château de Bouze-les-Beaune is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dry extract
Non-liquid constituents of wine.
